On the POS

Use Bookings on the POS

View appointments by employee, create new bookings, reserve time and send a booking to the cart for payment.

Attach a customer and earn Cashpoints on the POS

Link the sale to a customer for receipts, history and loyalty points.

Give a discount on the POS

Apply a discount to a single item or the whole sale – as a percentage or a fixed amount.

Park and recall an order

Put a sale on hold to serve the next customer, and bring it back later.

Refund or return on the POS

Pay back a whole order or individual items to the customer, to the same payment method.

Remove or change an item before payment

Fix mistakes in the cart – remove an item, change the quantity or clear the whole sale – before you take payment.

Reprint a receipt or send it digitally

Print a copy, or send the receipt to the customer's email or phone.

Ring up a sale on the POS

The basics: add items to the cart, adjust the quantity, and go to payment.

Search for or scan a product on the POS

Find items fast when you have many buttons – search by name or scan the barcode straight into the cart.

Sell and redeem gift cards on the POS

Sell a new gift card, and accept gift cards as payment on a later sale.

Split the payment and the bill

Take several payment methods on one sale, or split the total between several guests.

Take a tip on the POS

Add a tip before payment, or let the customer tip on the card terminal – and track tips in the reports.

Take payment by card, cash and Vipps

Choose the method on the payment screen, complete the payment and hand over a receipt.

When the POS loses internet: what still works

What you can and can't do on the POS without internet – and what happens when it's back.

Cash in and cash out on the POS

Record cash put into or taken out of the drawer outside of sales, so the cash-up balances.

Close your shift and count the drawer

Count the cash, record the amount and close the shift – so you can see if the drawer balances.

Daily routine: opening and closing the shop

A simple checklist for a safe start and end to the day, from login to cash-up.

Log in and start your POS shift

Log in with your PIN and set a starting float before you begin selling.

Move, merge and split a table bill

Move a bill to another table, merge two tables, or split the bill between guests.

Open a table and add items

Start a bill on a table, add rounds through the evening, and take payment at the end.

Use the kitchen display during service

How the kitchen reads orders on the screen and marks them ready as the food is made.