Products

Adding customizations to a product

Attach an existing or new customization group to a specific product.

Build a reusable Extras or Toppings group and apply it everywhere

A practical walkthrough: create an Add-type group with prices and a selection limit, then reuse it across products or the whole menu.

Choosing the option type and selection limits

Understand the Remove, Add and Change With types, set prices per option and limit how many a customer can pick.

Creating a customization group (toppings, sizes, add-ons)

Build a group of options such as toppings or sauces that customers can choose at checkout.

Reuse one customization on many products (Global vs. Specific)

Understand Global vs. Specific scope and apply one customization group to many products at once.

Adding a new product

Create a new product in your catalogue with a name, category, price and VAT (MVA) code.

Adding a product photo

Upload an image to a product - size, format and why photos help on the kiosk and web.

Adding allergens to a food product

Mark allergens on a food product in the checkbox grid - requires the food/allergen module.

Choosing the right VAT (MVA) code

Understand the Norwegian MVA codes and pick the correct one for each product.

Duplicating a product to save time

Create a new product quickly by duplicating a similar one, then change only what's different.

Editing and deleting products

Open any product to update its details, or remove products you no longer sell.

Finding products with search and filters

Quickly locate products using search, the category filter and sortable columns.

Marking a product out of stock

Temporarily hide a product from sale and optionally tell staff when it is back.

Setting dine-in and takeaway prices with Food Mode

Charge different prices and VAT rates for eating in versus taking away.

Tracking stock for a product

Turn on stock tracking for a product and set how many you have with Stock Quantity.

Using Open Price for manual or weighed items

Turn on Open Price when the price should be entered at the point of sale, e.g. for weighed items.