Organizing Your Menu

Check where a product is visible

Use Availability overview on the product to see whether the item is visible, has warnings, or is blocked in each sales channel.

Control visibility for an entire category

Use a category override to decide whether every product in a category appears on POS, kiosk, and online.

Hide or pause a product from sale

Use Active product, Out of Stock, or a visibility schedule when a product should not be sold.

Scheduling when products are available

Set up a Breakfast Menu or Happy Hour that appears automatically at the right times.

Color-code products and categories for faster selling

How to give categories and products colors that show as colored buttons on the POS, so staff find items faster.

Creating a product category

Group products into a category, and choose whether the category is active or controls channel visibility.

Organizing categories into a hierarchy

Reorder your categories and nest them under a parent to build a clear, layered menu.

Routing a category to a kitchen printer

Send orders for a whole category, like Pizzas, straight to the right kitchen printer.