Organizing Your Menu

Hiding a product or category from sale

Temporarily take an item off the menu without deleting it, using a visibility schedule's status.

Scheduling when products are available

Set up a Breakfast Menu or Happy Hour that appears automatically at the right times.

Creating a product category

Group your products into a category so staff can find them quickly on the POS and kiosk.

Organizing categories into a hierarchy

Reorder your categories and nest them under a parent to build a clear, layered menu.

Routing a category to a kitchen printer

Send orders for a whole category, like Pizzas, straight to the right kitchen printer.