Lay out your tables for dine-in

With Table Placement you build a floor plan of your venue with areas and tables, making dine-in service easy. Find the page under Settings > Table Placement.

Steps

1. Open Settings > Table Placement.
2. Click Add Area to create a room/section (e.g. "Main hall", "Patio"). Enter the Area Name and an optional Priority, then save.
3. Switch between areas using the tabs above the floor plan. Change an area with Area Settings.
4. Add a single table with Add Table: fill in Table ID, Table Name (e.g. Bord 1), Number of Seats, Table Shape (Rectangle/Square/Circle/Round) and an optional Description.
5. For many tables at once, click Bulk Create: set a Base Name (e.g. Bord), Number of Tables, Starting Table ID and Seats per Table. Tables are named automatically (Bord 1, Bord 2 ...) and laid out in a grid.
6. Drag tables on the floor plan to position them. The position saves automatically.
7. Click a table to edit it, or use Delete Table to remove it.

Good to know: Table status (available, occupied, reserved, needs cleaning) updates in real time - an indicator shows Live updates when connected. Tables appear in the till so staff can attach orders to the right table.