A quick checklist before you launch your menu

It pays to run through a short checklist before you open the till, kiosk or web ordering. That way you avoid missing prices or items without a category.

Steps

1. Categories in place. All categories are created under Products > Product categories. Remember a category must exist before a product can be added.
2. VAT is correct. Each product has the right MVA/VAT Code (MVA25, MVA15, MVA12, MVA0 or UNNTAK). For food, check that Food Service is on so VAT is set automatically (dine-in 25%, takeaway 15%).
3. Prices are filled in. Every item has a Price incl. VAT in kr. Weighed or manually priced items have Open Price turned on.
4. Photos added. Products shown on the kiosk or web have an image under Click or drag image.
5. Customizations ready. Sizes, add-ons and options are added where guests should be able to choose.
6. Printers connected. Categories and products point to the right Kitchen Printer (or "Use Category Default").
7. Stock tracking considered. Items you want to count have Stock Tracking on with the correct Stock Quantity.

Good to know: Menu, prices and VAT are shared by the till, kiosk and web ordering. Set it up once and it applies everywhere.